Trisha Lewis's roast pork fillet: Today A proper showpiece but very manageable. Prep everything first, keep it tight when rolling, and don't overcook the pork — that's the key. Food • 16 Mar
Trisha Lewis's roast pork fillet: Today A proper showpiece but very manageable. Prep everything first, keep it tight when rolling, and don't overcook the pork — that's the key. Food • 16 Mar
Trisha Lewis's cheese and onion scones: Today Light, fluffy and savoury with a gentle onion sweetness. Prep everything first so the mix comes together quickly - no overworking - and enjoy! Food • 16 Mar
Trisha Lewis's cheese and onion scones: Today Light, fluffy and savoury with a gentle onion sweetness. Prep everything first so the mix comes together quickly - no overworking - and enjoy! Food • 16 Mar
Trisha Lewis's beef sirloin stir fry with greens High quality beef adds even more flavour to this stir fry. Food • 04 Mar
Trisha Lewis's beef sirloin stir fry with greens High quality beef adds even more flavour to this stir fry. Food • 04 Mar
Trisha's roast chicken: Today Roast chicken is one of the classics, and here is how I make mine - on a bed of Mediterranean vegetables! Food • 20 Feb
Trisha's roast chicken: Today Roast chicken is one of the classics, and here is how I make mine - on a bed of Mediterranean vegetables! Food • 20 Feb
