Whether baked into a pie, studded into brownies or crushed over grilled fish, nuts add just the right amount of comfort and depth to any dish.
Perfect in salads and salsas, not to mention fluffy cheesecakes, gooey brownies and bubbling puddings, throwing in a few nuts also brings texture and richness to a dish, thanks to their fragrant oils.
Here are our favourite nutty recipes, from sweet and decadent bakes to hearty and filling dishes.
Triple chocolate and nut brownies
Amaretto and almond truffle torte
Tomato and crunchy peanut salad
Roast monkfish tail with sweet red peppers and cashew nuts
Baked apple, cinnamon and nut pudding
Butterflied rosemary chicken with romesco sauce
Toffee hazelnut and meringue roulade
Roasted almond hummus with roasted carrots
Chocolate and hazelnut cheesecake
Cauliflower steaks with turmeric and almonds
